BELIGHT Birthday Ice Cream Pie


Know someone who doesn't like traditional cake? This is the best way to celebrate their birthday!


1 pint of Belight Birthday Cake(softened)
1 pre-made graham cracker pie crust
1 box sugar-free instant vanilla pudding mix
1 cup skim milk
2 teaspoons vanilla extract
½ cup sprinkles
Non-fat whipped cream


1.Leave out BelightBirthday Cake at room
temperature until it’s softened. Scoop ice
cream into pie crust and evenly spread into
a flat, bottom layer. Freeze for 1 hour, or until
ice cream is firm.
2.In a bowl, combine vanilla pudding mix, milk,
and vanilla extract. Stir until pudding
consistently forms. Add in most of the sprinkles
and carefully fold into pudding.
3.Remove pie from freezer and evenly spread
pudding layer over ice cream layer.
Top pudding with sprinkles and freeze for two m
ore hours, or until pie is set.
4.Remove pie from freezer. Top with whipped
cream and more sprinkles

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