BELIGHT Birthday Ice Cream Pie


Know someone who doesn't like traditional cake? This is the best way to celebrate their birthday!


1 pint of Belight Birthday Cake(softened)
1 pre-made graham cracker pie crust
1 box sugar-free instant vanilla pudding mix
1 cup skim milk
2 teaspoons vanilla extract
½ cup sprinkles
Non-fat whipped cream


1.Leave out BelightBirthday Cake at room
temperature until it’s softened. Scoop ice
cream into pie crust and evenly spread into
a flat, bottom layer. Freeze for 1 hour, or until
ice cream is firm.
2.In a bowl, combine vanilla pudding mix, milk,
and vanilla extract. Stir until pudding
consistently forms. Add in most of the sprinkles
and carefully fold into pudding.
3.Remove pie from freezer and evenly spread
pudding layer over ice cream layer.
Top pudding with sprinkles and freeze for two m
ore hours, or until pie is set.
4.Remove pie from freezer. Top with whipped
cream and more sprinkles

Related Posts

Bullet Journal: Monthly Tacker
Bullet Journal: Monthly Tacker
Check out our new Belight Weight Loss Tracker! We hope to be one step on your journey to the healthiest you. For a lo...
Read More
Guest Post: How to Eat Well Without Breaking the Bank
Guest Post: How to Eat Well Without Breaking the Bank
By Serene Husseini / Fitness Coach 𝙃𝙤𝙬 𝙙𝙤 𝙄 𝙚𝙖𝙩 𝙬𝙚𝙡𝙡 𝙬𝙞𝙩𝙝𝙤𝙪𝙩 𝙗𝙧𝙚𝙖𝙠𝙞𝙣𝙜 𝙩𝙝𝙚 𝙗𝙖𝙣𝙠? A lot of people make the mistake of t...
Read More
Guest Post: Create a Daily Stretch Program
Guest Post: Create a Daily Stretch Program
  By Ace Baldwin / Fitness Coach Add a five minute stretch routine to your 10 minute meditation session. Whether sitt...
Read More

Leave a comment

Please note, comments must be approved before they are published